Preparation Time:
5 min
Difficulty:
very simple
Chocolate Bourbon Creme Bundt Cake
submitted by:
nancy
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INGREDIENTS
1 (18oz) chocolate cake mix with pudding
1/4 cup oil (or according to package directions)
3 eggs, (or according to package directions
1 1/2 cups Buffalo Trace Bourbon Creme (or amount on package directions
DIRECTIONS
Mix all ingredients and pour into a greased and floured bundt pan. Bake 350 degrees for 36 minutes. While cake is baking make a glaze of 2 cups powdered sugar, 2 tbls softened butter 1 teas vanilla(optional) and 3 Tbls bourbon creme. DriAfter cake is cooled slightly invert on plate and drizzle with glaze!!
DESCRIPTION
A twist on a holiday egg nog cake
Comments:
bdsaints11 Posted on: Tue Dec 20 14:15:02 2011
This cake was to die for!!!!!!!!!
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bdsaints11 Posted on: Tue Dec 20 14:15:02 2011
This cake was to die for!!!!!!!!!
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