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May, 2012

Deep in the bowels of the liquor closet of the Dutch lie some old bourbon barrels, just sitting around..or so it seems. Those barrels actually contain the Dutch's limited edition series of libations aged in small batches.

First a cocktail is invented and crafted by the Dutch's bar team. Then the potion, which simply goes by a sequential number, is placed in a bourbon barrel and aged for about six-eight weeks before it's presented on the restaurant's drink menu. The result is a smooth drink, which flavors have blended together to almost make a completely different spirit. The libation is served on the rocks with a twist. They, and all the other classic cocktails featured on the menu are $15.

 

An "off the menu" favorite is a classic old-fashioned, made smokey with bacon-infused Buffalo Trace bourbon. Ask for it and tell 'em Short Order sent you!

 

To read more, click here.

 
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