Ok so I know this sounds CRAZY and everyone looks at me strange when I suggest it, but bourbon mixed with peach flavored anything is awesome! Sometimes I'll cut up peaches and put the slices in my BT on the rocks. I'll even crush up some mint leaves, which I know is wierder... or at least everyone who's seen me do it so far thinks so :)
1520 North Damen AvenueChicago, IL 60622(773) 252-1500
"Pubs" in England and "Salons" in France were the beginnings of the modern venue for socializing and drinking. The Violet Hour takes its design cues from these traditions, creating intimate places conducive to the art of conversation. The cocktail takes center stage in each room, including high mirrored back bar cabinets to highlight the numerous specialty ingredients and premium liquors like ours.