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I'd love to know what cocktail you order at the bar and what you like to make at home. Have you stumped a bartender ordering a cocktail they just didn't understand.
Too bad so many bartenders fail at making a well rounded yet still tart Whiskey Sour.
Discussion
Wall
Cal Smith
I went to a bourbon dinner and they served bourbon with sparkling cider. I was amazed at how good it was. Better than a mimosa for brunch.david coomer
I find that ice cubes compliment bourbon pretty well. :) Arctic Buffalo in the summer!Dina Faye
Yea I feel like the mint compliments the bourban rather than overpowering and covering up the taste.Derrick Schommer
Derrick Schommer
Derrick Schommer
Agreed, peach and bourbon is good, and I don't see anything wierd with mint leaves, that's a very popular addition to a few cocktails, mint julip for instance.







